by Ms. Jessica Tessendorf
LUSH lingo leaving you a little bamboozled? Let’s get straight to the facts. An honest to
goodness list of everything your neighborhood LUSH can provide just for you.
1. FREE booze! If the lights are blinking, you’re drinking. 12-10, 7 days a week. Anything
we have opened is fair game.
2. FREE Scheduled tastings. 2-5 each and every Sunday afternoon. Check out the website
or call your local shop to see what the weekly theme is. Not a wine fan? 25% of our
scheduled tastings are either beer or spirits. We provide the topic, the booze, and some
tasting notes, you provide your face.
3. Personalized tastings. Pick a topic, or don’t. Have it blind, or not. Have some snacks
to pair, or drink your food. Set a date with Ms. Carrie (firstname.lastname@example.org) at Roscoe Village, or Ms. Alica (email@example.com) at West Town & University Village, get
some friends together, and have a more tailored tasting event. Read the rest of this entry »
Chef John des Rosiers, INOVASI
LUSH Staff Dinner
Wednedsay, January 12th, 2011
Chef was gracious enough to personally cook a 20 course tasting menu, served family style, as well as allow us the very amazing opportunity to share our cellar. With 20 wine nerds and a few Twisted friends, we were absolutely a force to be reckoned with. Although, I think our chaos was mainly contained and all in good fun. The menu is listed below. Any mistakes are on me, and Chef, my apologies should I misrepresent any courses. I was writing furiously as you so diligently and eloquently punctuated each dish presentation. Chef also accommodated a gluten free request. What a marathon.
The wine list is also below. We had two corked bottles, sigh, but everything showed beautifully. Most paired extremely well with dinner. Brilliant evening. And in good company. A great thanks to Mr. Mitch Einhorn, as well, for the extravagant treat. Talk about staff appreciation! Thank you.
We hopped the Metra. Sorry daily commuters…but, c’mon, it was probably really FUN, too. All of us, on the train. We zipped through 3 bottles of Champagne, one of which was in magnum, as well as a sparkling French cider and at least two whites. Only one cork bounced off the train wall, as Colyn promised to catch it and then ducked. Not enough practice, I suppose.
A short dash through the snow, past Wisma (looks amazing!) into Inovasi. The regulars were a tad bit scared of the stampede as we all rushed inside excitedly chattering.
Charcuterie [Speck, Lomo, and Coppa from Becker Lane, Virginia; pickled cauliflower, mustard ‘custard’, brioche]
Assortment of Chicken Wings [fried, BBQ, with sauce of yuzu skin and soy glaze]
Flatbread [St. Benedictine cheese, black truffle, artichoke, polenta, emental cheese]
Tacos [corn tortilla, grits, carmelized onion, foie gras, chocolate and spice sauce, pecorino cheese]
Warm Beet Salad [shaved, raw brussel sprouts, soy, ginger, macademia nuts, Sicilian blue cheese]
Shrimp/Mussels, Squid/Calamari [coconut, soy, mirin, ginger]
Snails in Prichard’s Bourbon [duck reduction, basil, garlic, marsacpone and pane grille]
Main: (complicated, layered ingredients and a loud party made it difficult to record details…)
Haddock Casserole [carolina gold rice, fresh haddock]
Raw Chinese Cabbage [raw cabbage, sake, pecans, pesto]
Beef Sirloin [red quinoa, celery, creme fraiche, sage, brown butter, burned bacon (yes, burned)]
Pork Shoulder [chestnuts, macademia in butter, sea island red pea]
Chicken Leg Confit [goat, chorizo, house thousand island, cognac, cornichon, capers]
Bison [polenta, golden raisin, walnut, cinnamon schnapps]
Cheese & Dessert: (about this time, my writing becomes illegible…)
Tripel Cream Brie skewer [on toothpicks, tempura, egg, cream, sourghum, pistachio crumble]
Bread Pudding [amaretto pudding, vanilla, brioche, custard, tuscany]
Dark Chocolate [hazelnuts, espresso, amaretto, cherry]
Gelato [cranberry, cherry, chocolate]
Majuri Chocolate [I give up…this is totally not right…all well, it was delightful!]
NV Michel Arnould Brut, Verzeney, Champagne, France
2002 Launois Pere et Fils Grand Cru Special Club Blanc de Blancs, Mesnil, Champagne, France
2008 Ermacora, Collio, Italy – Pinot Grigio
2006 Muros De Melgaco, Vinho Verde, Portugual – Alvarinho
2007 Domaine Huet ‘Le Mont’ Sec, Vourvray, France – Chenin Blanc
2004 Fichet Puligny-Montrachet, Cotes de Beaune, Burgundy, France – Chardonnay
2003 Parent Corton Grand Cru, Cotes de Beaune, Burgundy, France – Chardonnay
1996 Rolly Gassman, Alsace, France – Tokay-Pinot Gris
2000 Diel ‘Dorsheimer Pittermannchen’ Spatlese, Nahe, Germany – Riesling
Scholium Project White, California
2006 Rolly Gassman, Alsace, France – Pinot Noir
2006 Gros Tollot ‘Carretals’, Minervois, France – Carignan
1997 Chateau Beaucastle Chateaneuf du Pape, Rhone Valley, France – Grenache, Syrah, Mourvedre
2007 Umathum, Burgenland, Austria – Pinot Noir
2006 Moric ‘Neckenmarkter’, Austria – Blaufrankisch
2008 Lo Triolet, Vallee D’Aoste, Italy – Gamay
2002 Fattoria Le Terrazze ‘Planet Waves’, Marche, Italy – Merlot, Montepulciano
1997 Perzalo ‘Vulcano’, Campania, Italy – Aglianco
2000 Fra Fulco, Priorat, Spain – Carignan
2003 Esporao Private Selection Rouge, Alentejo, Portugal – Garrafiera
2000 John Alban Vineyards ‘Estate’, Edna Valley, California – Grenache
2006 Tablas Creek ‘Panopolie’, Paso Robles, California – Grenache, Syrah, Mourvedre, Counoise
2005 Couer d’Alene ‘Opulence’, Couer d’Alene, Idaho – Syrah
2004 Peay ‘La Bruma’, Sonoma Coast, California – Syrah
2005 Demuth Kemos ‘Bei’, Napa, California – Cabernet Sauvignon
BEER, CIDER and SHERRY
2010 Eric Bordelet ‘Granit’, France – Apple Cider
30 year Tradicion Palo Cortado, Jerez, Spain – Palomino Fino
And, after all that, we skeedaddled back to the last train. And proceeded to do train burpees and cartwheels and pull ups. A train dance party also ensued…while we sipped on a flask of amaro.
Some of us went home. And some of us went on over to the Twisted Spoke for Pappy Van Winkle bourbon Manhattans. And another dance party. Good times. Wild times. Check lushwine.smugmug.com for detailed pictures documenting our suburban dining and drinking adventure. Our apologies to clients the next morning…
Gotta love kickin’ it with the Lushes. Another good party. Another good year a’comin.
Rock the vote…
LUSH has been nominated as one of the best wine shops in the city. Please excuse us while we fan ourselves and try to remain calm…eeeeee! So exciting. Please share your love and support of all things LUSH by voting. The TimeOut Chicago 2010 EatOut Awards are about indulging in the good stuff...food and booze, with a close pulse on the city and what is brand spanking new or established and still performing wonders peddling deliciousness. Vote your most bestest favorite restaurant, chefs, bartender, blogger…and wine shop! We heart you! www.timeoutchicago.com/eatoutawards
TEXT ‘Wine 1’ to 46786.
Posted by Kelly
Wow, only take 6, huh? Sorry everyone, there are plenty of things that I’ve hearted in the past few months, I just haven’t written about them I suppose. Either way, here I am, falling madly in love with this wine. It’s the 2006 Melusine Lyra Gruner Veltliner from winemaker Marion Ebner. I mean, really, this is gruner? Heck yeah!
Let’s being with the story of the winemaker Marion Ebner. She grew up in Vienna and knew early on that she was interested in winemaking. She enrolled in school just for that – which I should mention is not that common. Most winemakers in Austria are born in in to the wine business…and most are guys. When she was 16, she landed an internship with a great winery in Austria and worked under winemaker Fritz Wieninger (whose wines are also delicious, may I add). She went on to work in a wine shop (awesome) and the the marketing side of wine while gathering some resources. She made a deal to cultivate some grapes in the Kamptal region and began producing the first small amount of the wonderful Melusine. The Melusine is not like other Gruner Veltliners – it’s a lot fuller bodied and has so much complexity, you’ll probably be thinking about it still 45 minutes after you taste it. The press quickly caught on to this small production wine, and with each vintage she gained more and more respect.
Now I’m sitting here drinking, er, tasting, the ’06 which is just utterly fantastic. As I mentioned before, it’s a fuller bodied gruner that sees some oak (French). I could just smell this wine all day long. If Melusine was made in to a perfume, that would be my scent. The nose is full of pineapple, citrus and white stone fruit (sweet apples anyone?). The palate is lush and complex with fresh fruit and a creaminess that is balanced by a beautiful acidity.
Only 222 bottles were brought in to the US and if I had the funds, I’d be buying a lot of this. However, lucky for you, we still have a little left…and if you get to West Town in the next day or so, we’ll still have some open to taste.
LUSH WEST TOWN
1412 West Chicago Avenue
Friday, December 4th
LUSH West Town was licensed and we cranked it up, whipped that shop into some sort of presentable shape, and are OPEN. Doors are open everyday at noon until 10pm. Now, mind you, this is Lush in the raw…partially stocked, lacking our signature rolling carts, mounted wall art, and some supplies…but WITH open bottles, very excited Lushies, and lots of super geeky bottles and two, yeah, count ’em, two!, beer coolers.
CELEBRATE our launch, the holidays, or just for the hell of it. Please join in the wild and raucous celebration THIS FRIDAY, December 4th, 6-9pm, as we open to the holiday and revel in the sweet sweetness of having a shiny, brand spanking new play thing. This is absolutely a LUSH style shindig with many bottles open and flowing…wine, beer, and perhaps a bit of HUM and bubbly, too…small nibbles and a very warm welcome to neighbors, friends, and lushes all. Yeehaw, it’s a party.
YOU are invited. And you. And all your friends.
P.S. Ms Kelly is celebrating her birthday, as well. Make sure to wish her a happy celebration!
Just got word…Rioja, Spain will allow bottlings of Chardonnay to be labeled as Rioja beginning with the 2010 vintage.
By: Ms. Wendy, wine geek extraordinaire.
Is there anything better than Chicago in the summer? Cubs games, lake trips, biking trails, picnics in one of our hundreds of parks, swimming pools and sidewalk cafes keep the hope in our hearts during those long, lonely winter months. For me, personally, it’s knowing that my palate will once again crave white wine! Perfect, crisp, refreshing white wine. Hints of honeydew, airs of apricot, achingly acidic white wine captures the essence of summer weather. Lucky for me, I work at a wine store and have access to hundreds of delicious bottles just waiting to be chilled!
A little bit about me: I have a tendency to get very excited. As a result I often get overwhelmed when the moment comes to make a decision. I want to choose a bottle that best captures what I’m feeling at the moment and one that will, hopefully, agree with the palate of whoever I may be entertaining. To keep my enthusiasm in check, I’ve created a list of “must drinks” for the summer. To further simplify things, I’ve separated it into categories. Lists make everything better. Read the rest of this entry »
Well, my friends, you may be expecting to peruse a set of crazy pictures of slimy grey creatures…however, my camera remained safely nestled in its case, in my bag, tucked under the cabinet for the duration of LUSH Oyster Fest. Bummer. But, lucky for us, I have very photographic memories to share. And, for all you squeamish folk, no graphic depictions of oysters.
Splattered in crab juice and Tokaji, we were happy. Check out the photos of our lovely evening…waiting, waiting, waiting for the water to boil…and then, bashing crabs and eating ourselves silly!
On Sunday I took a short trip down 18th Street, past some of my usual stops. Joined by a dear friend from out of town as well as a great bottle from Lush, the 2005 Jaume Mesquida, a floral, light-bodied red from Mallorca, Spain, we headed over to Mundial Cocina Mestiza, still full of pleased-looking diners at 8.30 on a hot Sunday night. Read the rest of this entry »