Drinking at work: Raul Perez ‘SKETCH’

October 14, 2010 at 8:58 pm (Current Events, What we're drinking) (, , , , , , , , , , , , , , , )

2 weeks ago, the inbox floated up a message about this wine. A wine from Spain. A white wine from Spain. That was aged UNDER THE OCEAN.  So, of course, as Lush will do, we bought some. For all the shops.

And then, we had to open it.  During our official LUSH Snacks launch last night, tamer than you may imagine, we popped the cork.  Before the beautiful details, a bit of back story… Read the rest of this entry »

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Things I heart, take 7

August 19, 2010 at 8:48 am (Current Events, Our Favorite Things, What we are thinking, What we're drinking) (, , , , , , , , , )

by Ms. Kelly

Things I heart, take 7: 2007 Vinedos de Ithaca ‘Odysseus’ Pedro Ximinez

Sigh, this wine is so good.  It’s so good that I’m tempted to take a bottle home with me and skip my plans for the gym!  Hailing from the Gratallops in the Priorat region of Spain, this is one winery not to be overlooked.  I am not alone in my love for this winery as it seems to be a constant favorite among the lushes.  The young rockstar winemaker, Silivia Puig, is creating some fascinating wines that are truly unique – I mean, how many other dry Pedro Ximinez do you find around?  This wine is just beautiful with a little hint of petrol on the nose, lots of minerals with some nice floral notes and citrus fruit while being soft and pretty on the palate.  It is really well balanced with a little hint of oxidation coming through.  BEWARE though, this wine is so delicious that when followed with a…hmm, lesser quality wine I suppose I would say…it really shows how extremely well balanced and beautiful the PX is and makes it a little sad to drink anything but that!  As normal, my recommendation would be to stop by and pick up a bottle of this as soon as humanly possible, you never know when I’m going to win the lottery and buy all that’s left!!

Cheers, KC

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The Wonderful World of Sherry

December 10, 2009 at 10:25 am (Geek, What we are thinking, What we're drinking) (, , , , , , , , , )

Ah, sherry. So delicious. So diverse. So misunderstood.

A lot of times people want to jump in, and start talking about sherry in terms of the different styles. We’ll get to that. But the first thing that needs to be discussed — the thing that is the basis for all sherry — is the solera system. Sherry wine (‘Vinos de Jerez’) is believed to have the unique property of taking on the characteristics of older wine when blended. In a solera system, older barrels of wine are topped with young wine to create a consistent flavor profile. It usually takes at least 4 years for wine in the solera system to reach the profile of the house style, at which point it can be bottled. Read the rest of this entry »

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Random Snippets: Edition #4

September 8, 2009 at 4:47 pm (Current Events) (, , , , , )

by Rachel

Just got word…Rioja, Spain will allow bottlings of Chardonnay to be labeled as Rioja beginning with the 2010 vintage.

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Patio Series 2009: PAELLA

June 9, 2009 at 9:53 am (Current Events, Our Favorite Things, patio events, What we are eating, What we are thinking, What we're drinking) (, , , , , , , )

PAELLA: A Recap

Saturday, May 30th
6-8pm

[$40]


The anticipation has been building, and we just practiced our first patio event of the season, so the Lushes are very very excited to announce the recount of our first patio series event of the season! You may just regret that you missed the Mario Batali in Spain inspired 30 quart paella pan and pitchers full of sangria! We rocked it out with traditional tapas and extreme, iced buckets of refreshing boozy beverages, as well. Really. Dig it. Cost was $40 bones, NOT including tax or tip, and reflects estimated market value of ingredients and wine…shrimpies, squid, monk fish, chicken thighs, chorizo, saffron, smoke paprika, fancy Spanish rice, olives, baguettes and manchego, pink txakolina and vinho verde, and homemade sangria, yeehaw.

Paella: a rice based seafood dish originating from Valencia, Spain. Chefs have free reign with ingredients, but the crazy LUSH paella to included a plethora of sea creatures, saffron, olive oil, chicken and pork sausage, and other tasty morsels.

Sangria: translates to ‘bloody’, but the LUSH version of the wine and fruit based punch was full up with rose wine, a touch of homemade simple syrup, brandy, peaches, strawberries, apples, and some delicious secret ingredients. Drink up!  [If you would like our recipe, email erin@lushwineandspirits.com].

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Hot times, summer in the city.

May 22, 2009 at 2:02 pm (Our Favorite Things, What we are thinking, What we're drinking) (, , , , , , , , , , , , , , , , , , , , , )

By: Ms. Wendy, wine geek extraordinaire.

Is there anything better than Chicago in the summer? Cubs games, lake trips, biking trails, picnics in one of our hundreds of parks, swimming pools and sidewalk cafes keep the hope in our hearts during those long, lonely winter months. For me, personally, it’s knowing that my palate will once again crave white wine! Perfect, crisp, refreshing white wine. Hints of honeydew, airs of apricot, achingly acidic white wine captures the essence of summer weather. Lucky for me, I work at a wine store and have access to hundreds of delicious bottles just waiting to be chilled!

A little bit about me: I have a tendency to get very excited.  As a result I often get overwhelmed when the moment comes to make a decision.  I want to choose a bottle that best captures what I’m feeling at the moment and one that will, hopefully, agree with the palate of whoever I may be entertaining.  To keep my enthusiasm in check, I’ve created a list of “must drinks” for the summer. To further simplify things, I’ve separated it into categories.   Lists make everything better.  Read the rest of this entry »

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LUSH Interview: 10 Questions with Rob Salitore

May 1, 2009 at 9:09 pm (Current Events, Interviews, Our Favorite Things, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

Ten Questions With…

ROB SALITORE

BIO: Rob is a long time supporter of LUSH, actually one of our first customers!  Although he works mainly in construction, Rob’s latent talent is developing deep friendships and creating a growing appreciate for sharing moments, and sips, with amazing people.  He also has phenomenal connections in the beer and wine world.  On his ‘off’ time, Rob represents Linne Calodo wines in Chicago.    This is one cool guy.

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Holiday Gift Exchange and BLIND Tasting

December 19, 2008 at 10:29 pm (Our Favorite Things, Special Events, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , , , , , , , , )

The LUSH  staff and lovely neighborhood hostess, Tatiana, convened for an unruly evening of blind tasting and secret Santa gift exchange.

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