LUSH Interview: 10 Questions with Jeremy Kiens

March 13, 2009 at 2:55 pm (Beer, Interviews, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , , , , , , , , , , , , , , )

LUSH Interview

10 Questions with Jeremy Kiens

Chef de Cuisine, Tallulah

539 North Lincoln Avenue
Chicago, Illinois 60625

info@tallulahchicago.com

BIO:

Chef Tony Graves has created a seasonal menu, well versed contemporary and world cuisine, that is complimented by Tallulah’s elegant and modern interior.  Simple, stylish, and full of dynamic flavors, Tallulah is an excellent dining adventure.  Chef Jeremy Kiens rocks the kitchen.  I highly recommend popping in and getting your eat on. Read the rest of this entry »

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