BYOB: Han 202

January 17, 2010 at 9:09 pm (BYOB, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , , , , , )

This Christmas, the three LUSH managers plus our intrepid Employee of the Year[s], Kelly, all decided that in lieu of buying one another gifts, we would spend the money instead on getting together, the four of us, for a shared meal. Read the rest of this entry »

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LUSH Interview: 10 questions with Chuck Sudo

April 22, 2009 at 12:43 pm (Beer, Interviews, Travel, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , )

Chuck Sudo
Chicagoist Food and Drink Editor
chuck@chicagoist.com

BIO: Chuck Sudo is a modern day renaissance man[-about-town]. A Chicago native and an early supporter of LUSH, he can also be found checking out brews at the area’s greatest bars, as well as hanging around Bridgeport with his pooch, Emmylou Harris. Fact: One time, former LUSH on Halsted manager Lance’s dog, Jip, once attempted to ‘romance’ Emmylou outside the Bridgeport Coffee Company. She was, uh, less than responsive. Chuck’s got his finger on the pulse of Chicago’s eating and drinking news, and can either be found writing for Chicagoist, his personal blog Bridgeport Seasoning, or roaming the city in spandex. He insists it’s for optimal bike riding but we think he just enjoys the stretchy. Always one step ahead of the next food trend and a fellow supporter of pork products, we’re proud to have him as a LUSH enthusiast, kindred spirit, and fellow South Sider.

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