Staff picks 2010: The Veterans

December 30, 2010 at 6:30 pm (Our Favorite Things, What we're drinking) (, , , )

Sunday Tasting – December 12, 2010

You HAVE to make this tasting. The most epic of all!

All day, every day, the Lushes have been searching and exploring…challenging our palates to expand as we try new grapes, regions, producers, and styles. We have discovered what we adore, what we LOVE and what do not care for. And, we discovered that our tastes have evolved, twisted, turned, and ended up in new places, the same places, and places we never imagined we would go. As a staff, we have a very eclectic, bizarre, and sometimes frightening taste in all things fermented.

Set to task, dedicated to choosing our very most favoritest wines, we set a very strict set of criteria…we want outrageous quality for the cash, of course, but we also require craft winemaking, juice that speaks of where it comes from and that inexplicable, intangible, expression of something extraordinary.Our staff picks of the year are titillating, intellectual stimulating, and definitely remarkable…unforgettable, even. So, we are memorializing our favorites of the year in this year end rewind.STAFF PICKS! Vol. 2 : Veterans!

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Staff Picks 2010: Newbies

December 30, 2010 at 6:27 pm (Our Favorite Things, What we're drinking) (, , , )

Sunday Tasting – December 12, 2010
STAFF PICKS! Vol. 1 : NEWBIES

This SUNDAYs with LUSH tasting is all about the LUSH Staff.  The new kids to be exact.  Taste their learning process. Geek out! No easy task for a lush, picking just ONE bottle that forever represents this very year. All of  this very year in a bottle.Our staff favorite wines of the year are a moment captured by a sip, a sigh, a wisp of pure delight…these wines are what we crave, what excites us right now. In an ever evolving world of imbibing, this is the snapshot of the best hits of 2010.

All day, every day, the Lushes have been searching and exploring…challenging our palates to expand as we try new grapes, regions, producers, and styles. We have discovered what we adore, what we LOVE and what do not care for. And, we discovered that our tastes have evolved, twisted, turned, and ended up in new places, the same places, and places we never imagined we would go. As a staff, we have a very eclectic, bizarre, and sometimes frightening taste in all things fermented.

Set to task, dedicated to choosing our very most favoritest wines, we set a very strict set of criteria…we want outrageous quality for the cash, of course, but we also require craft winemaking, juice that speaks of where it comes from and that inexplicable, intangible, expression of something extraordinary.Our staff picks of the year are titillating, intellectual stimulating, and definitely remarkable…unforgettable, even. So, we are memorializing our favorites of the year in this year end rewind. Read the rest of this entry »

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Random Snippets: Edition #4

September 8, 2009 at 4:47 pm (Current Events) (, , , , , )

by Rachel

Just got word…Rioja, Spain will allow bottlings of Chardonnay to be labeled as Rioja beginning with the 2010 vintage.

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