LUSH: Back to Basics

May 26, 2011 at 11:58 pm (BYOB, class, Current Events, Geek, Our Favorite Things, Special Events, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , )

by Ms. Jessica Tessendorf

LUSH lingo leaving you a little bamboozled? Let’s get straight to the facts. An honest to
goodness list of everything your neighborhood LUSH can provide just for you.

1. FREE booze! If the lights are blinking, you’re drinking. 12-10, 7 days a week. Anything
we have opened is fair game.
2. FREE Scheduled tastings. 2-5 each and every Sunday afternoon. Check out the website
or call your local shop to see what the weekly theme is. Not a wine fan? 25% of our
scheduled tastings are either beer or spirits. We provide the topic, the booze, and some
tasting notes, you provide your face.
3. Personalized tastings. Pick a topic, or don’t. Have it blind, or not. Have some snacks
to pair, or drink your food. Set a date with Ms. Carrie (carrie@lushwineandspirits.com) at Roscoe Village, or Ms. Alica (alicia@lushwineandspirits.com) at West Town & University Village, get
some friends together, and have a more tailored tasting event. Read the rest of this entry »

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LUSH Staff Dinner ’11: Inovasi

January 28, 2011 at 4:45 pm (Current Events, Our Favorite Things, Special Events, What we are eating, What we are thinking, What we're drinking) (, , , , , , , , , )

 

Chef John des Rosiers, INOVASI

LUSH Staff Dinner

Wednedsay, January 12th, 2011

Chef was gracious enough to personally cook a 20 course tasting menu, served family style, as well as allow us the very amazing opportunity to share our cellar.  With 20 wine nerds and a few Twisted friends, we were absolutely a force to be reckoned with. Although, I think our chaos was mainly contained and all in good fun.  The menu is listed below. Any mistakes are on me, and Chef, my apologies should I misrepresent any courses. I was writing furiously as you so diligently and eloquently punctuated each dish presentation.  Chef also accommodated a gluten free request. What a  marathon.

The wine list is also below. We had two corked bottles, sigh, but everything showed beautifully. Most paired extremely well with dinner. Brilliant evening. And in good company.  A great thanks to Mr. Mitch Einhorn, as well, for the extravagant treat. Talk about staff appreciation! Thank you.

We hopped the Metra. Sorry daily commuters…but, c’mon, it was probably really FUN, too.  All of us, on the train. We zipped through 3 bottles of Champagne, one of which was in magnum, as well as a sparkling French cider and at least two whites.  Only one cork bounced off the train wall, as Colyn promised to catch it and then ducked.  Not enough practice, I suppose.

A short dash through the snow, past Wisma (looks amazing!) into Inovasi.  The regulars were a tad bit scared of the stampede as we all rushed inside excitedly chattering.

FOOD

To begin:

Charcuterie [Speck, Lomo, and Coppa from Becker Lane, Virginia; pickled cauliflower, mustard ‘custard’, brioche]

Assortment of Chicken Wings [fried, BBQ, with sauce of yuzu skin and soy glaze]

Flatbread [St. Benedictine cheese, black truffle, artichoke, polenta, emental cheese]

Tacos [corn tortilla, grits, carmelized onion, foie gras, chocolate and spice sauce, pecorino cheese]

 

Next:

Warm Beet Salad [shaved, raw brussel sprouts, soy, ginger, macademia nuts, Sicilian blue cheese]

Shrimp/Mussels, Squid/Calamari [coconut, soy, mirin, ginger]

Snails in Prichard’s Bourbon [duck reduction, basil, garlic, marsacpone and pane grille]

 

Main: (complicated, layered ingredients and a loud party made it difficult to record details…)

Haddock Casserole [carolina gold rice, fresh haddock]

Raw Chinese Cabbage [raw cabbage, sake, pecans, pesto]

Beef Sirloin [red quinoa, celery, creme fraiche, sage, brown butter, burned bacon (yes, burned)]

Pork Shoulder [chestnuts, macademia in butter, sea island red pea]

Chicken Leg Confit [goat, chorizo, house thousand island, cognac, cornichon, capers]

Bison [polenta, golden raisin, walnut, cinnamon schnapps]

Cheese & Dessert: (about this time, my writing becomes illegible…)

Tripel Cream Brie skewer [on toothpicks, tempura, egg, cream, sourghum, pistachio crumble]

Bread Pudding [amaretto pudding, vanilla, brioche, custard, tuscany]

Dark Chocolate [hazelnuts, espresso, amaretto, cherry]

Gelato [cranberry, cherry, chocolate]

Majuri Chocolate [I give up…this is totally not right…all well, it was delightful!]

WINE

BUBBLES

NV Michel Arnould Brut, Verzeney, Champagne, France

2002 Launois Pere et Fils Grand Cru Special Club Blanc de Blancs, Mesnil, Champagne, France

 

WHITE

2008 Ermacora, Collio, Italy – Pinot Grigio

2006 Muros De Melgaco, Vinho Verde, Portugual – Alvarinho

 

2007 Domaine Huet ‘Le Mont’ Sec, Vourvray, France – Chenin Blanc

2004 Fichet Puligny-Montrachet, Cotes de Beaune, Burgundy, France – Chardonnay

2003 Parent Corton Grand Cru, Cotes de Beaune, Burgundy, France – Chardonnay
1996 Rolly Gassman, Alsace, France – Tokay-Pinot Gris

 

2000 Diel ‘Dorsheimer Pittermannchen’ Spatlese, Nahe, Germany – Riesling

 

Scholium Project White, California

 

RED

2006 Rolly Gassman, Alsace, France – Pinot Noir

2006 Gros Tollot ‘Carretals’, Minervois, France – Carignan

1997 Chateau Beaucastle Chateaneuf du Pape, Rhone Valley, France – Grenache, Syrah, Mourvedre

 

2007 Umathum, Burgenland, Austria – Pinot Noir

2006 Moric ‘Neckenmarkter’, Austria – Blaufrankisch

 

2008 Lo Triolet, Vallee D’Aoste, Italy – Gamay
2002 Fattoria Le Terrazze ‘Planet Waves’, Marche, Italy – Merlot, Montepulciano

1997 Perzalo ‘Vulcano’, Campania, Italy – Aglianco

 

2000 Fra Fulco, Priorat, Spain – Carignan

2003 Esporao Private Selection Rouge, Alentejo, Portugal – Garrafiera

 

2000 John Alban Vineyards ‘Estate’, Edna Valley, California – Grenache

2006 Tablas Creek ‘Panopolie’, Paso Robles, California – Grenache, Syrah, Mourvedre, Counoise

2005 Couer d’Alene ‘Opulence’, Couer d’Alene, Idaho – Syrah

2004 Peay ‘La Bruma’, Sonoma Coast, California – Syrah
2005 Demuth Kemos ‘Bei’, Napa, California – Cabernet Sauvignon

BEER, CIDER and SHERRY

2010 Eric Bordelet ‘Granit’, France – Apple Cider

30 year Tradicion Palo Cortado, Jerez, Spain – Palomino Fino

And, after all that, we skeedaddled back to the last train.  And proceeded to do train burpees and cartwheels and pull ups. A train dance party also ensued…while we sipped on a flask of amaro.

Some of us went home. And some of us went on over to the Twisted Spoke for Pappy Van Winkle bourbon Manhattans. And another dance party.  Good times. Wild times. Check lushwine.smugmug.com for detailed pictures documenting our suburban dining and drinking adventure. Our apologies to clients the next morning…

Gotta love kickin’ it with the Lushes. Another good party. Another good year a’comin.

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LUSH 5th Anniversary Party, by invite

January 14, 2011 at 11:17 am (Current Events, Our Favorite Things, Special Events) (, , , , )

RSVP required. Registration now closed. Each guest will need to check-in and provide valid state ID to attend.

LUSH University Village, 1257 S. Halsted Street

Friday, January 14th, 2011

7-9pm

Please join us for a wild & indulgent celebration at LUSH University Village, 1257 S. Halsted.  5 years, damn straight. Slinging wine, educating, and cultivating a love of the beverage lifestyle.  My how the time flew by.  Look how far we’ve come…and how many bottles we drank.  Thank you for the support and good times! This party is for our amazing clients and friends.

We are itching for a party, and would love to kick it with you.  We are inviting our wino friends to provide a delicious collection of wine, as well as a couple beer geeks to get the beer tapped. Snack Master Kelly is crafting a tasty, snacky party menu. We’ll be breaking out the fire pits on the patio, to keep us warm while we saber a few bottles. RSVP required, rachel@lushwineandspirits.com.

[Please note that Ms. Rachel will bounce if necessary. This is NOT a party for all of Chicago. This was a party with an INVITATION to a list of clients. Do not just show up and expect free food and drink.  Do not bring 8 friends for a free party. We are not a bar.  If you break something, you best expect the wrath and a bill. I am watching you. Help keep it FUN!]

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LUSH & Mollydooker Blending Seminar and Pig Roast

July 23, 2010 at 10:08 am (Current Events, Our Favorite Things, Special Events, What we are eating, What we're drinking) (, , , , , , , , , , , , , , )

RSVP to kelly@lushwineandspirits.com.
LUSH University Village
hosts MOLLYDOOKER Winery
‘Blend a Hand’ Seminar

MOLLYDOOKER (Aussie for left hander),  is a cheeky, fabulous winery in McClaren Vale, Australia, under the brilliant hands of Sarah and Sparky Marquis.  This dynamic duo is a remarkable husband/wife team that loves what they do and have fun doing it, and make wines that definitely exhibit that passion.  Wines are crafted with the ‘wow’ factor in mind, and each bottle is totally intent on shaking things up a bit.  Sparky created a specialized watering program and an entire new measuring system to better translate the science behind the big flavor punch and luscious textures of the Mollydooker wines.  Let’s get a bit messy and wild…

LUSH adores the punchy labels and indulgent wines of Mollydooker, and sent out a big, loud invitation to Sarah and Sparky to come on by, in person, and hang with the Lushes.  It is an incredible honor to welcome Sarah and Sparky to the shop to not only share their wines with us, but also to teach us some of the secrets to blending great wine. This seminar is totally hands-on and folks will have the opportunity to actually blend their own wines under Sarah and Sparky’s guidance. So, join LUSH for a crash course seminar in blending (tasting, drinking, and nibbling) with Sparky.  There will, of course, be plenty of  wine to sip on.  AND, in true LUSHified style, with will be throwing down and hosting a 4 course PIG ROAST, as well. Expect yummy, wine-friendly food (the menu will be all along the lines of meatmeatmeat and finger-licking good barbecue on the grill with all the fixins’). This seminar is going to be crazy fun and super informative, as well as tasty, and we really want y’all to come play with us! Shake up your routine, blend your own wine, and love learning.  EAT.  DRINK. Grab a few friends, your mom, or a hot date and get on down with Mollydooker.  This is education the fun way…casual, interactive, and extremely delicious. Reservations are required, and registration will close on July 31st.  $75 inclusive of tax and tip. Please RSVP immediately to kelly@lushwineandspirits.com.

DETAILS:
Wednesday, August 11th, 2010
6pm – 8:30pm

Open to 100 guests, $75 each [inclusive of tax & tip]

LUSH University Village
1257 South Halsted
Chicago, IL 60607
312.738.1900

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Green Tea Meets Ginger Meets Beer–Happiness Ensues: Tasting Ineeka’s Organic Green Tea Bier

June 3, 2010 at 1:51 pm (Beer, Current Events, Geek, Our Favorite Things, Special Events, What we are thinking, What we're drinking) (, , , , , , , , , )

by Rachael Thompson

I have to admit to being a little perplexed when we got our first batch
of Ineeka beer in at Lush–I knew Ineeka as  the locally based company whose tea we
sell in the shop– now they were making beer? My confusion grew when I saw
“Product of Holland” stamped on the beer bottles–so Ineeka
was making Dutch beer? Was Ineeka Dutch? Had they always been Dutch? Eeek! Confusions! Read the rest of this entry »

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Province ‘Esporao Wine Dinner’

May 7, 2010 at 3:42 pm (Current Events, Our Favorite Things, Special Events, What we are eating, What we're drinking) (, , , , , , )

province | Herdade do Esporão

Wines from Alentejo, Portugal

Monday, May 24th,  2010

6pm

Join province and Wine-O-Rama for an exciting dinner featuring the wines of Herade do Esporão in Portugal.  Located in the heart of Alentjo region, 180 Km east of Lisbon, in Reguengos de Monsaraz, the Herdade do Esporão produces high quality wines and olive oils. Chef Zweiban is proud to welcome a special guest from the winery for a five course dinner featuring seasonal dishes thoughtfully paired with the wide range of  wines from Herado do Esporão.

Ms. Rachel at LUSH is a serious supporter of Esporao wines and will be rocking it out with Randy Zweiban, the Province crew and winery folk.  All wines will be available to purchase at LUSH West Town or LUSH University Village. Read the rest of this entry »

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Pappy Van Winkle Cocktail Dinner & Pairing

April 23, 2010 at 4:35 pm (Current Events, Our Favorite Things, Special Events, What we are eating, What we're drinking) (, , , , , , , , , , , )

Old Pappy Van Winkle Bourbon

Whiskey Dinner

Thursday, April 22nd, 2010

hosted by LUSH

with Julian Van Winkle

Appetizer:

Assorted charcuterie, craft cheeses, olives, pickled vegetables, jams, crusty bread

Cocktail: Americana

1 oz. Pappy Van Winkle 10 year 90 proof

½ oz. Campari

¾ oz. Punt e Mes Sweet Vermouth

Regan’s Orange bitters

Topped with bubbly &  orange oil

Read the rest of this entry »

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Craft Brewers Conference: New Belgium Brewery ‘LOVE’

April 9, 2010 at 8:52 pm (Beer, Current Events, Our Favorite Things, Special Events, What we're drinking) (, , , , , , , , , , , , , , , , , , , , , , , , , , , )

So, one day, Lauren Salazar from New Belgium Brewery gave LUSH a ring.  She had grand plans to invite brewers, brew folk, and friends to a private ‘brewery only’ event right smack in the middle of the Craft Brewers Conference, the World Beer Cup, and copious amounts of public beer events.  She wanted pig.  And beer.  And good people.

Ms. Rachel Driver thought this was just the right kind of crazy idea that could be brilliant and amazing.

Thus, we schemed and scheduled, flew beer in from around the country and Canada, and threw on hella big shindig.  Drowning in beer required.  Special brews, delicious pigs and all sorts of super serious fun were to be had by all.  See the rundown below for a glimpse of the par-tay that New Belgium hosted with LUSH.

Rocking. Read the rest of this entry »

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Upcoming events…March 2010

February 25, 2010 at 10:58 am (Current Events, Our Favorite Things, Special Events) (, , , , , , , , , , , , , , , , , )

SPECIAL ANNOUNCEMENTS
Rock the vote…
LUSH has been nominated as one of the best wine shops in the city. Please excuse us while we fan ourselves and try to remain calm…eeeeee! So exciting. Please share your love and support of all things LUSH by voting. The TimeOut Chicago 2010 EatOut Awards are about indulging in the good stuff...food and booze, with a close pulse on the city and what is brand spanking new or established and still performing wonders peddling deliciousness. Vote your most bestest favorite restaurant, chefs, bartender, blogger…and wine shop! We heart you!  http://chicago.timeout.com/

Get Educated…
Next course offering, Classic Cocktails will be held TONIGHT, Thursday, February 25th from 7-8:30pm at LUSH in West Town. Ms. Jane will be slingin’ cocktails and preaching the gospel of good booze, classic flavor combinations and technique.  Y’all don’t wanna miss this one.  Y’all can STILL sign up…just CALL 312.666.6900 immediately.  Right now.
Read the rest of this entry »

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LUSH: West Town Launch PARTY

December 3, 2009 at 1:53 pm (Current Events, Our Favorite Things, Special Events, What we are eating, What we're drinking) (, , , , , , , , , , , )

LUSH WEST TOWN
1412 West Chicago Avenue
312-666-6900

Launch Party
Friday, December 4th
6-9pm

LUSH West Town was licensed and we cranked it up, whipped that shop into some sort of presentable shape, and are OPEN. Doors are open everyday at noon until 10pm. Now, mind you, this is Lush in the raw…partially stocked, lacking our signature rolling carts, mounted wall art, and some supplies…but WITH open bottles, very excited Lushies, and lots of super geeky bottles and two, yeah, count ’em, two!, beer coolers.

CELEBRATE our launch, the holidays, or just for the hell of it. Please join in the wild and raucous celebration THIS FRIDAY, December 4th, 6-9pm, as we open to the holiday and revel in the sweet sweetness of having a shiny, brand spanking new play thing. This is absolutely a LUSH style shindig with many bottles open and flowing…wine, beer, and perhaps a bit of HUM and bubbly, too…small nibbles and a very warm welcome to neighbors, friends, and lushes all. Yeehaw, it’s a party.

YOU are invited.  And you.  And all your friends.

P.S. Ms Kelly is celebrating her birthday, as well.  Make sure to wish her a happy celebration!

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