by Ms. Jessica Tessendorf
LUSH lingo leaving you a little bamboozled? Let’s get straight to the facts. An honest to
goodness list of everything your neighborhood LUSH can provide just for you.
1. FREE booze! If the lights are blinking, you’re drinking. 12-10, 7 days a week. Anything
we have opened is fair game.
2. FREE Scheduled tastings. 2-5 each and every Sunday afternoon. Check out the website
or call your local shop to see what the weekly theme is. Not a wine fan? 25% of our
scheduled tastings are either beer or spirits. We provide the topic, the booze, and some
tasting notes, you provide your face.
3. Personalized tastings. Pick a topic, or don’t. Have it blind, or not. Have some snacks
to pair, or drink your food. Set a date with Ms. Carrie (email@example.com) at Roscoe Village, or Ms. Alica (firstname.lastname@example.org) at West Town & University Village, get
some friends together, and have a more tailored tasting event. Read the rest of this entry »
(Hi everyone. I’m Cara Patricia, a full time student of wine & beverage. I originally published this article on my personal blog, DECANTchicago.com, which revolves around the strange world of Biodynamic viticulture. Biodynamic is a step up from typical Organic and is quite confusing to most at first. I hope that the following article gives you a little more insight into what Biodynamic means and why we tend to be drawn to sustainable, earth-friendly, terroir driven wines in our search for deliciousness in winemaking at our LUSH stores. Some of wines I will talk about are available at LUSH. Cheers!)
What a great seminar we had at the Avenues in Chicago’s Peninsula Hotel! Hosted by Maverick Wine Company, Ted Lemon, founder of Littorai in Sonoma, held a very informative and excellent discussion about Biodynamic viticulture and winemaking. During which we also were able to sample eight of his wines using organic, sustainable, and full-on biodynamic procedures. Read the rest of this entry »
PATIO SERIES: LUSH UNIVERSITY VILLAGE
1257 South Halsted
Chicago, IL 60607
Holla. Shout from the rooftops and tell all your friends; Lush in University Village has a rocking patio that is just itching to be used every single day of sunshine and warm(er) temps. And, what better way to utilize the short Chicago summer than to sip away the evening and EAT outside! The Lushies have been whipping up a full schedule of food and wine events, so please join us for a lovely evening, or jump in on them all! RSVP required and all reservations are NON-REFUNDABLE. Serious. Each event is open to 25 people. Groups are welcome and encouraged. We expect to serve 4 courses, family style, and pour you the approximation of 4 glasses of wine. Yes, that translates to MORE than you could feasibly eat or drink. Please consider arranging transportation. The cost will fluctuate depending upon the event. More details to come. Call 312.738.1900 to reserve a seat. You may also email email@example.com. EAT, DRINK, and be MERRY with us!
Saturday, June 4th, 6-8:30pm: PATIO SERIES – PAELLA.
The anticipation has been building, and, once again, our first dinner event of the season has arrived! Kickin’ off the summer patio series of pre-fix dinner parties at LUSH. e are taking reservations RIGHT NOW for the Paella dinner. You don’t want to miss the Mario Batali in Spain inspired 30 quart paella pan, buckets full of wine and pitchers full of sangria! We will have traditional tapas and extreme, iced buckets of refreshing boozy beverages, as well. Really. Dig in. A full meal, many full glasses, and a knee slapping good time. Bring friends. Lush style with the lushie family. Cost based on market price of seafood. Taxes & tip included. RSVP required and the seat is non-refundable, period. $45
Saturday, June 25th, 6-8:30pm: RIBS and Rose and Zinfandel.
Smoked. Grilled. Rubbed with love. And delicious spices. The wines are pairing perfection. Taxes & tip included. RSVP required and the seat is non-refundable, period. $65.
Friday, July 8th, 6:30pm: Chix & Bubbles
Fried Chicken and bubbles. One of the finer pairings in life. Finger lickin’ good. The bestest picnic around. Taxes & tip included. RSVP required and the seat is non-refundable, period. $65.
Saturday, August 20th, 6:30pm: Maryland Blue Crab Boil
Running of the crabs! This is the season of fresh crab. Boys only will be boiled. Tiny hammers and little forks. A napkin bib. And crispy wines. Taxes & tip included. RSVP required and the seat is non-refundable, period. $65.
Sunday, September 18th, 1-6pm: Oysters
A lovely little brunch of fresh oysters. East coast, West coast, and bi-coastal. Ranging from salty to creamy, fruity and funky. Taste the delicious morsels in a rocky little package.
$3 per oyster OR $32 per dozen [reserve your dozen. free wine samples with purchase. wines also available to purchase separately BTG]
Wednesday, May 25th, 2011
LUSH West Town
1412 W. Chicago Avenue
Chicago, IL 60642
The original gypsy brewer, Brian Strumke, popped in to LUSH West Town for an impromptu tasting of his Stillwater Artisanal Ales. Based in Baltimore, Maryland, this rockin’ beer dude makes beer all over the world. He has paired up with 12% Imports, headed by Brian Ewing, to form a most dynamic duo. Alas, no brewery. But, no problem. Following suit to Mikkeller ‘in’ Denmark, Stillwater beer is crafted on borrowed time with borrowed space in breweries far flung. It is about good beer. And good relationships. And beer.
We tasted American. English. And Belgian style brewing. Beautiful (and creepy) labels catch the eye. The rest happens in the bottle, in the glass, and with friends. It is all about collaboration. So, join LUSH and Mister Strumke for an epic evening of beer…swing by to check it out. More special, rare, and delicious gypsy ales jumping onto the shelves soon.
‘A sincere artist is not one who makes a faithful attempt to put on to canvas what is in front of him, but one who tries to create something which is, in itself, a living thing.’ -Sir William Dobell
‘The goal of Stillwater Artisanal is just that, living art. Although packaged within a medium often overlooked for its artistic merits, our desire is to offer something new and intriguing. We present more than just a fine crafted beverage, rather an occasion that evokes an emotion and inspires contemplation. For art is not a sum of actions but rather an approach to life. We draw our inspiration from the world around us, whether that be a season, location, or even humanity itself. Our intent is to encapsulate this muse exhibiting an artistic rendition to the best of our abilities.’ – http://stillwaterales.blogspot.com/p/stillwater-portfolio.html.