I heart Snacks #1

November 14, 2010 at 11:53 am (Our Favorite Things, What we are eating, What we are thinking) (, , , , , , , , )

by Snack Master Kelly Cosgrove

Snack Blog 1:

Well, it’s been an exciting few weeks getting the snack side of LUSH open.  From hours and hours of tasting cheeses (harder than it sounds!), meats, olives and anything you can think of, we’ve created a fun menu that I like to say is changing by the minute!  We have broken down our menu in to a few different sections: snacks, fermented milk products (aka cheese), cured pig parts, pasta and sandwiches.  One of our customers recently asked what the best item on the menu asked, and honestly, I don’t really know if I can answer that. Maybe it’s because everything’s so new, but I really and truly love it all!  I mean, how can you not love duckfat popcorn? Or thin slices of Prosciutto di San Danielle or Jamon di Serrano?  Or the fancy version of grilled ham and cheese using the delicious Colonel Newsom’s Preacher Ham?  Oh my goodness, I had better be visiting my gym often or I will have no clothes that fit!

Be sure to stop by often, there will new additions as the seasons change and most likely a “snack of the day” offering which will be super fun and exciting!

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