Pappy Van Winkle Cocktail Dinner & Pairing

April 23, 2010 at 4:35 pm (Current Events, Our Favorite Things, Special Events, What we are eating, What we're drinking) (, , , , , , , , , , , )

Old Pappy Van Winkle Bourbon

Whiskey Dinner

Thursday, April 22nd, 2010

hosted by LUSH

with Julian Van Winkle

Appetizer:

Assorted charcuterie, craft cheeses, olives, pickled vegetables, jams, crusty bread

Cocktail: Americana

1 oz. Pappy Van Winkle 10 year 90 proof

½ oz. Campari

¾ oz. Punt e Mes Sweet Vermouth

Regan’s Orange bitters

Topped with bubbly &  orange oil

Salad:

Shaved fennel, mushrooms, Vidalia onions, Parmesan curls, olive oil, black pepper

Cocktail: A Whisper of Wheat

1 oz. Pappy Van Winkle 10 year 107 proof bourbon

1 oz. Amaro Nonino

¾ oz. fresh lemon juice

½ oz. simple syrup

egg white

Regan’s Orange bitters inside, Peychaud bitters on top

Entrée:

Venison loin rubbed with coffee, salt, & bourbon barrel aged maple sugar; sautéed ramps with bacon, warm baby spinach, & pureed cauliflower

Cocktail: Pappy’s Pride

1 ½ oz. Pappy Van Winkle 10 year 107 proof

½ oz. Averna Amaro

½ oz. Blis Maple Syrup

½ oz. Punt e Mes Sweet Vermouth

Barspoon lemon juice, Regan’s Orange bitters, lemon twist

Dessert:

Chocolate layer cake with Valrhona dark chocolate, Pappy 20 year bourbon pecan frosting

Cocktail: Kentucky Flip

Pappy Van Winkle 12 year bourbon

whole egg

½ oz. tawny port

½ oz. Cynar

½ oz. Rich simple syrup

Regan’s Orange bitters in, Fee’s Old Fashioned bitters on top

After Dinner:

Pappy Van Winkle’s Family Reserve 15 year, neat

Menu – Mitch Einhorn

Drinks – Ms. Jane Lopes

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