SUPER SPECIAL, extra EXCLUSIVE EVENT:
Twisted Oak River of Skulls Release Party
[$50 including tax, NOT tip]
Friday, OCTOBER 30th
Get Twisted. The infamous, rowdy folks from Twisted Oak are here and we’ll be celebrating the release of their super special River of Skulls. This wildly burly, sneaky and scary wine is chock full of Calaveras County Mourvedre from the Dalton Vineyard. Heady, aromatic perfume encourages you to jump recklessly, fully, into a glass of this juice. Deep, dark, dirty and sexy, this Mourvedre is earthy and funky, yet pulsing with luscious fruit and sassy spice. An ankle bone of cherries is connected to the shin bone of raspberries, which connects to the knee bone of smoky vanilla. The knee bone is connected to the leg bone of Mourvedre’s natural tabacco character, which connects to the hip bone, back bone and neck bone of a nice long finish. Oh Dem Skulls!
Warm and toasty, belly busting snacks will include some sort of chunky, gourmet chili with crusty bread, sweet cream butter with cornbread, and a custom rum cake. Rubber chickens and pirates will be here too! Join the fun and dress up for the costume contest…one precious, uber yummy bottle of Twisted #%@& will be awarded for the best outfit. http://www.twistedoak.com/
RSVP absolutely necessary. Space is limited and time is spiraling down to zero. Holla at Ms. Erin, email@example.com or 312-738-1900. Bring friends and bring the par-tay.
2005 Domain Guiberateau Chenin Blanc, Samur, Loire Valley, France
Oh Guiberateau, how I heart thee! Now that I’ve conquered the correct pronunciation of your name (well, by my American standards anyway), I can completely, whole-heartedly love you. I’ve loved you, sweet, sweet bottle, since we met a few months ago, and just had the chance to try you again for a tasting we were doing. Yep, I still heart you, wonderful wine, even more so! So wierd yet so delicious. The nose is so great and beautiful and smells like rocks with a touch of honey. The palate shows a soft fruit, graphite and slate with a lingering minerally finish that has a hint of lime. It paired great with the talipa I did not cook but did enjoy last night. Suprisingly, there is still some left for me tonight, so while I’m hard at work, I’ll be dreaming of that half-full bottle of this delightful wine.
As we move into October, we say good-bye to Bourbon Heritage Month. On August 29, 2007 the Kentucky Board of Tourism announced that the US Senate had approved the measure to designate September ‘Bourbon Heritage Month.’ Well, what exactly does this mean? Basically, it is a month long celebration of ‘America’s Native Spirit’, culminating in the annual Kentucky Bourbon Festival in Bardstown. It’s also a damn good excuse to drink bourbon, talk about bourbon, and learn about all the culture, people, and history that surround the spirit. Read the rest of this entry »
Dear reader, I cannot express to you how lovely it is for me to discover a new BYOB restaurant–particularly when it is right between the store and my house. And so it is with a fair bit of enthusiasm that I left Ciao Amore last night. Read the rest of this entry »